Akki Tari or broken rice is used to make many breakfast items like upma and idli. This wholesome ingredient is completely gĀ and a great source of energy. When you want a sweet dish that is healthy and tasty, what better than a payasa or kheer made with Akki Tari. This creamy and delicious rice pudding is very easy to make and is ready in minutes. A popular delicacy in coastal parts of Karnataka, Akki Tari Payasa is a healthy and filling sweet dish perfect for all your special occasions.

